Monday, 24 April 2023

Premier Inn, Slough Central South

 

Slough - Premier Inn, Slough Central South 

Windsor Road, Slough, SL1 2EL 


April 2023


 

Come, friendly bombs, and fall on Slough, It isn't fit for humans now’. That’s what John Betjeman said about the town eighty or so years ago. The place hasn’t improved in that time; moreover, if our stay at this PI is anything to go by, I might well not be the only one recalling those words. 


We were in the area for a few days, visiting Marlow, Maidenhead, Windsor and Beaconsfield. Slough seemed the logical place to stay, and, trusting that a PI is less likely to disappoint than some more expensive hotel chains, we chose this one. We did end up disappointed, but, it has to be said, not as disappointed as we would have been if we had paid more than the £332 we had for four nights room-only.


The room was pretty much standard for PI these days: good availability of power points, a large screen Freeview TV (not, however, tuned to the same channel numbers as listed in Radio Times - GB News and Talk TV were missing), and a sofa and chair as alternatives to the bed or floor when you want to do something other than stand.  The window, offering a view of the wall and windows of the flats opposite, didn’t open, and the heating was controlled by the on-wall LCD control - which did work, but (as at most other PIs I can recall) it was configured for an office environment, and switched off the heating at night. (Surely, if you can’t open the window, you need the aircon to work at night to keep cool?)


The bathroom was standard PI: no shaver socket, no heating, shower over the bath, signs of plaster damage perhaps from an overflow upstairs. It sufficed. 


The blackout curtains worked well: indeed, they actually caused a bit of a problem, in that they made the room very dark at night. We ended up leaving the bathroom light on and door ajar so that we could find our way to the loo in the night.  


PI have made one change in policy since I last stayed at one of their hotels, as advised by posters on the stairways and in the lifts: if you are staying more than one night and want your room serviced, you need to ask at reception and put a little tag on your door handle. I think this is a retrograde step: the convention has always been you should ask for your room not to be serviced, and finding a receptionist in the morning is not always easy. We did ask for our room to be serviced on all three mornings; to show that the system doesn’t work, it wasn’t done on the first occasion, and I had to go down to reception in the evening and request a fresh towel. On the second and third days it was done, although on one occasion we were only given one tea bag and a chipped mug. Housekeeping at this PI is clearly not of a standard they can be proud of.


One problem they clearly have in this PI must relate to furniture. The bed in our room appeared to be narrower than the designer of the room had expected, there were gaps of about a foot on each side between it and the bedside tables - one of which was fixed to the headboard (which was also wider). Fortunately my partner managed to reach her glass of water every time across this gap, but why the bed didn’t fit the room wasn’t quite clear. 


The mystery deepened when we went out the first morning of our stay: summoning the lift from the fifth floor, it refused to come up that far. For perhaps ten minutes we watched the lift displays, one lift seemingly stuck at 0 (ground floor), the other going up and down between 0 and 3. We walked down the stairs, and at the ground floor all was revealed: workmen were occupied with a challenge of fitting a bed into one of the lifts. Perhaps this had happened to our bed and the only way to get the bed up to our room was to reduce it from its intended width, I mused. 


This experience was mildly annoying on that first occasion. It was far less entertaining on the day we checked out, when I had to lug our suitcase down the stairs from said fifth floor while the same workmen moved more furniture about in lifts that are surely intended for guest use. I grumbled loudly about the clear, significant failings as we left: there were no warning signs out for guests explaining that maintenance work was going on and apologising for the inconvenience, and (from experience, many years ago) I know it's much easier, quicker and less destructive (to both furniture and lifts) to take beds up and down stairs in a hotel than it is to get them in and out of lifts.  


The location of this PI is good - a couple of miles north of Windsor Castle, maybe ten minutes (difficult) walk from Slough railway station, and with a good selection of restaurants, shops and pubs nearby. There’s a mini Tesco next door, and a Wetherspoon just up the road; we didn’t use the on site bar or restaurant. (I say ‘difficult’ regarding the walk - there are a few roads to cross, including the A4, where the crossing seems to have been designed on the basis that all pedestrian humanity has all followed JB’s advice and are avoiding the town: to say that using it is a challenge with a suitcase would be an extreme understatement.)


Overall, would I stay there again? Maybe. There is competition nearby, in the shape of a Travelodge and a Moxy, also the rather more upmarket (i.e. expensive) Marriott, and I can’t be sure that any of them would be better. None seemed to have opening windows (I like fresh air!) and may well have equally customer-unfriendly ways of working, so if I ever happen to be in Slough again I’ll most likely be disappointed, however much I pay; having seen some other local towns, I’m not sure there’s anything much better there.  


Having done what we had to in the area we may just decide to keep away. I’m not sure that’s quite how the directors of Premier Inn would like guests to feel after a stay in one of their hotels, they clearly have some work to do.






Thursday, 15 December 2022

Dovercourt - Plum Tree Cottage

  

Portland Avenue, Dovercourt CO12 3QN





November 2022


 

Reading through some of my recent blog entries, you may begin to detect a theme: large, corporate hospitality is often of reasonable value and quality in the UK, whereas the old-fashioned, traditional standalone BnB or accommodation business, run perhaps by one individual, is in a sorry state - not necessarily because owners are deliberately trying to rip off travellers, but perhaps also due to a lack of knowledge of how to run a hospitality business.


We often travel to Harwich, and have stayed at Plum Tree Cottage on three occasions in the last three years. Sadly, our experiences have been less good on each return visit.


***


This one was in late November, and it may be that those renting out holiday properties don’t expect to let them out much at that time of year, but we had expected the property to be prepared for us. We were told we could check in from 4pm, so, in driving rain and near darkness we approached a few minutes after that time on the appointed Monday evening. The front door was approached along a narrow path, which, at the time of our visit, was difficult to walk along due to the untidy, indeed overgrown state of the surrounding garden. The grass and weeds in the lawn were at least five inches high, and a sedum had grown over the whole width of the path. 


We had been given the code for the key safe; unfortunately, to use it required enough light to see the numbers. It was a good job my mobile phone was working to provide the necessary illumination while I moved the dials; the whole process was accompanied by a drumming sound, of water dripping out of a gutter onto the lid of the recycling boxes on the other side of the path. 


Once I had the key we entered the property, expecting it to be warm and welcoming. We deposited our suitcase and rucksack in the hall and realised it was neither; cold and dark would be better adjectives. I found a lightswitch so we could at least see a few things around us, before hunting around for an information pack. I could only find a neat handwritten note on the dining room table from the owners saying they hadn’t provided an information pack ‘because of Covid’. They either weren’t aware of the discovery back in early 2021 (https://www.nature.com/articles/d41586-021-00251-4)  that Covid isn’t spread through contact, or, I thought, ’perhaps it's just another excuse to provide a poor service’.


The note explained that the heating would come on at four thirty. ‘A bit late for a horrible winter evening’, I grumbled, before reading further to find ‘you can override it by pressing the override button’. I went to find the controller, through a rather strange pair of narrow, glazed doors to the lounge, pressed the override button, and, expecting to hear the boiler fire up or something,… nothing happened. I looked at the controller more closely: the LCD screen was blank. I walked away, back to the dining room to check the note once more.


Memories of Shanklin, December 2021, sprung to my mind. ‘Surely another property owner hasn’t made the mistake of just assuming their heating worked? Surely they’d tested it recently?’, I wondered. I went back into the lounge and looked around. The boiler was, in fact, a back boiler, behind a gas fire. I checked the gas fire: that seemed to work. ‘We have heat’, I told Viv, ‘even if not everywhere’. I looked again at the controller. It must have dated from the 1980s, it was rather like one I’d had in a property I bought nearly thirty-five years ago. There were no lights on it, just the blank LCD screen. 


The blankness of the screen puzzled me. It should have shown the time, and, perhaps, a flag to say whether the heating or hot water were supposedly on. I looked around more. There were sockets on the skirting board, and an unlabelled isolator switch, in the ‘off’ position. I pondered for a moment. ‘What did that isolator control? Was there anything there other than the heating controller? Had someone switched off the heating controller at the isolator, to save a tiny number of watt-hours and perhaps less than ten pence over a couple of months, and not remembered to switch it back on?’ I flicked the switch, and, hey presto, numerals appeared on the LCD. They should have shown the current time, but didn’t, so I set the time, pressed the override switches, and the sound of something firing up behind the gas fire triggered a smile. ‘We might be in business’, I called to Viv.


I couldn’t find a room thermostat, so I opted to just leave the controller and boiler running, then wait and see what happened. I had spent almost half an hour fiddling around trying to get the heating going; it felt that the property owner, and Hoseasons (through whom we had rented it), had no thought as to the value of my time; it was as if they couldn’t be bothered to check things properly themselves before a rental, they just left it to the customer.


If you rent a car for a few days you expect it to be checked over before you take it over. Shouldn’t that apply to a holiday home too?


***


Heating hopefully working, we looked around a bit more. We checked the lights in every room - kitchen, lounge, dining room and hall downstairs, and bathroom, two bedrooms (although we would only use the master), landing and an office upstairs; most light bulbs were the old fashioned either halogen or fluorescent type, the latter giving poor illumination and taking ages to warm up. (Having just one of these in the centre of the kitchen ceiling seemed crazy, it was a good job there was an illuminated cooker hood there as well.) The cost of the lighting was not really my concern, but I thought that there was a good chance the electricity bill just for our stay would be more than the cost of a few LED bulbs. 


Once the lighting was working we could see the rooms better, and there was plenty so see - that is, if you like cobwebs and dead spiders. One of the latter in the corner of the dining room, and cobwebs on most of the light fittings. I couldn’t believe that the owners, or their cleaners, had decided not to provide tourism and property information in printed form through hygiene concerns, yet hadn’t used a feather duster above shoulder level, clearly for some time. (We had had concerns over cleaning when we visited previously, in 2019 and 2020, but it was never as bad as this.)


Apart from the bathroom and kitchen, the building was floored throughout with laminate flooring, presumably over aged floorboards. This latter observation I drew from the fact that, in one or two places, there was a noticeable movement in the flooring when I stood on it, probably due to very uneven floorboards. 


***


We popped out to the nearby Asda supermarket and stocked up on essentials and something for supper. It wasn’t far, we were back by five thirty and I started in the kitchen. 


The microwave didn’t work; tracking the cable, it became this was due to the socket switch being off. Another sign, perhaps, of obsessive energy saving, and also of no pre-letting checks. I also noticed an oven glove on top of the microwave, possibly blocking the vents. I moved it, for a kitchen problem was the last thing I wanted. 


I then felt the cold again. Viv pointed out an electric heater in the lounge; I moved it into the kitchen, plugged it in and switched it on. ‘I’ll try to remember to switch it off’, I thought, ‘but it's bound to be costing more to run than that radiator (next to it) would, if it was working’


***


The heating was now starting to come on. I went from room to room checking the radiators; most were working well, but the one in the kitchen - not a warm room anyway, being in a wing at the rear of the building - was stone cold, and that in the bathroom - above the kitchen - was warm only half way up. ‘Probably needs bleeding’, I thought, ‘but I’m not going to tinker with it. I wonder when the heating was last serviced, whether there is a report on it and whether they have a landlord’s gas certificate?’. These latter documents are one of the things I’d expect to see in an information pack (Visit England used to insist on them for a property to be accredited), but Covid seems to have been an excuse to toss all other aspects of customer safety to the wind.  


***


The cooker - an electric ceramic hob type - was surprisingly easy to use, and we enjoyed our meal, before, of course, needing to clear up. I had shut the sliding kitchen door between the kitchen and dining room to keep the latter warm; a mistake, I realised, because the door was a bit ropey and had a tendency to come off its runners. I managed to refix it, an exercise I would repeat several times in our week-long stay, before heading for the sink to attend to the dishes. This gave rise to another problem: detergent was provided, but the only device available to wash up was a very worn sponge, the scourer side looking like it had had plenty of work experience before our visit. I would always expect a new scourer to be provided for this sort of thing, for hygiene reasons if nothing else, so added ‘washing up brush’ and ‘scourers’ to our shopping list for the next day so we might at least be able to ensure the pans would be as clean on our departure as on our arrival. Again, it was strange that they had worried about covid to the point of not providing information, yet left a grotty sponge that might have been used for heaven knows what for us to wash up with.


After clearing up we went through to the lounge, with the idea of watching a bit of television. I turned it on, and on the remote, and the screen came up …. ‘No signal’. ‘Another thing they didn’t check’, I said to Viv. It looked as if the set had been moved a little recently, so I checked the aerial, and sure enough, the lead wasn’t properly connected. I also traced it to the wall socket, where, again, it was hanging somewhat loose. I made the necessary adjustments and we enjoyed a few minutes of ‘Heartbeat’ before I found one of the DVDs we’d taken with us, and we watched that - for regular television has, we often feel, reached saturation point with its ideas.  

  

***


Later we found the bedroom to be, well, adequate. The bed was generally comfortable, perhaps due to a mattress topper that, I believe, was not there when we last visited the property, just over two years earlier. However, there was a strange combination of mattress protectors that didn’t quite fit the combined mattress and topper, coming adrift in the night and giving a somewhat less than ideal night’s rest. The bedroom itself was poorly ventilated, the secondary glazing preventing any air circulation; I opened it and a fanlight to give us a little fresh air, but, even so, the window was awash with condensation in the morning. 


Storage was rather limited, I opted to keep my clothes in the open suitcase in the adjacent office, and a strange feature of the bedroom - and, I realised, other rooms - was that there were some, what were to me, quite collectible antique items of furniture in them, seemingly being stored, some perhaps prior to restoration work; also, the desk in the office room contained all manner of things, and some drawers were locked. This was certainly different to what had been there previously. I can understand the owner’s desire to use their spare property to store furniture - especially if they are in the trade - but I would have preferred the space to have been used for items we could have used - a proper wardrobe in the bedroom, perhaps (rather than just open hooks). Some of the units contained vases or china, I am not sure what the position would have been if any of this had been accidentally damaged.


***


Our morning routine being to have a cup of tea before we shower, on rising I went downstairs, turned on the electric heater in the kitchen, and got the kettle going. I then found the teapot; inside it looked as if it had been used to boil up tar. 


Fortunately we had a little bicarb of soda with us, which, with a little boiling water and a couple of minutes wearing out the already knackered scourer sponge, soon had the teapot rather more visitor friendly. ‘Another item they should have on their checklist’, I thought. 


We then went upstairs for a shower. The heating had been on for a good hour, and the limited warming effect from the radiator made the bathroom just about bearable, but the shower itself - an over-bath type, driven by an non-thermostatic mixer tap - was feeble at best, producing a trickle of water under which we had to move to get ourselves clean. It didn’t help that the shower head had clearly been damaged, maybe banged against the wall, for streams of water were coming out of the side of it, wholly in the wrong direction. The temperature was just about acceptable, and it was, with care, possible to adjust it to suit our preferences.


We did use a suction-cup grab handle by the shower that we often take away with us; really, there should have been a grab handle for people to use to get in and out of the shower. 


After showering the bathroom window was a fog of condensation. I opened the vent, but it was easy to see how the mould that was all too apparent around the wooden frame of the window had developed - although a bit of cleaning, with a strong bleach solution, would have done wonders. 


***


In the morning we went out to explore Harwich in the full light of day. It also gave us the opportunity to see Plum Tree Cottage properly from the street. It's not unfair to say that it was the untidiest property in the terrace; the garden unkempt, the paint on the wooden window frames was peeling in many places, the frames themselves were clearly in need of some attention, and the main gutter dipping, causing the drumming noise we had heard the night before. 





I moved the recycling bins to save ourselves, and the neighbours, from further disturbance from that overflowing gutter. Having secateurs with me, I also tackled the sedum, and removed a couple of lengths of honeysuckle, just to make access in and out of the property easier. 


***


We did actually enjoy our week in Tendring in November; Dovercourt was a good base for travelling around, we went to Colchester (mostly worth avoiding, apparently it’s the unhappiest place in England and we could easily see why), and Felixstowe (much more recommended) as well as spending time sort out some of my family affairs in and around Harwich. Dovercourt itself is like many old seaside towns, it's not what it was in the days before package holidays (it was a spa resort back in the early 19th century), but some elements of it have picked up in recent years, since Park Holidays took over and have invested significantly in the caravan site on the outskirts of the town. Indeed, those holiday caravans are probably Plum Tree Cottage’s many competitors; we stayed in one in May, and were impressed, and would happily stay there again.


***


Before our departure, Viv and I sat down and contemplated a few points about the property. ‘Why was there so much condensation?’, I pondered. Thinking about it, ventilation was a huge problem. The windows in most rooms were fitted with secondary glazing, sealing them tight. I’d opened the bedroom windows most mornings and the condensation cleared quickly; to me, it seemed that the secondary glazing was a huge mistake, preventing air circulation and allowing build up of condensation - and mould - between the two layers of glazing. Replacement of the windows with UPVC glazing, with trickle vents, might help, but the property being the age it is, and probably not cavity walled, this might cause condensation on the walls, if ventilation is not good.


There also wasn’t an obvious airbrick in the lounge, where there was the - rather old - gas fire and back boiler. Ventilation in any room containing a gas fire has been a legal requirement for many years, that there wasn’t anything obvious (although there was a CO alarm) in the lounge, and no landlord certificate, gave me cause for concern.


There were also no extractor fans in either the bathroom or kitchen; however, each had a source of ventilation - the bathroom a (rather aged) clear circular vent in the window, and the kitchen, a healthy draught around the door. No gas devices being in the kitchen, an airbrick would be of less importance there. 


I also wondered about the internal glazing throughout the property, more or less floor-to-ceiling down the stairs, and in the doors to the lounge, and the inner front door. ‘It looks as though it was done in, maybe, the 1970s’, I commented. ‘The glass has no signs of a kitemark or other identification to confirm it is safety glass’. I’ve worked in glazing, I recall the building regs, and non-safety glass of this size is a no-no in any property nowadays. It would probably be illegal to let it on a long term tenancy, and would be flagged up in even the most basic house buyer survey. I felt somewhat less than reassured that the owners were supposedly taking steps to protect their guests from the rather minor infection of Covid and they hadn’t even - as far as I could tell - applied safety film to this glass to reduce the risk of bleeding to death after a slip on the - rather steep - stairs.


There were few clocks: in fact, the only one was in the kitchen, and it didn’t show the right time - it was about 35 minutes fast. 


Viv had another observation: a lack of bins. There was one in the small, office-type room on the first floor, but that was an open mesh type - not much good for small objects. There were none in either bedroom, the lounge, or the dining room. Admittedly, the more stuff there is in a room the less space there seems to be, but bins are almost an essential.   


Finally, I commented that not only was there no visitor book (there had been one on our first visit, on our second it had been removed ‘because of Covid’; presumably this still applied on this visit), there was also no book, or other means of recording, issues such as the non-working radiator in the kitchen. Having an ‘issue book’, showing problems have been attended to, is one way of showing to guests that you care about them; not having one, nor a visitor book, rather says the opposite. 

 

***


It would not take much to bring Plum Tree Cottage up to at least a reasonable standard - a bit of effort with a duster, and in the garden, and perhaps removal of the secondary glazing, a bit of decorating and most importantly a decent checklist for the cleaners when preparing it for a let. It’s sad that hosts don’t know about these sorts of things, and I blame the so-called progress of the internet. Unfortunately this is all too typical of some small hotels, BnBs and holiday cottages these days.


Pre-internet, accommodation businesses used to compete with one another to gain quality awards - three stars from the RAC perhaps, or four from Visit England. These would be proudly displayed on signs outside their property, and on all advertising material. The Visit England assessment process will help and guide the less experienced host into providing more what customers will be looking for; there’s no need to go chasing after gold awards or anything, they should just provide the basics, well.


The modern equivalent of this is the online review, which, undertaken often by people who know little about the accommodation business, is next to useless; they’re very censored (to discourage critical comparisons of businesses) and, of course, five-star reviews can easily be bought on the internet; I found one site offering ten for $99. In essence, online reviews are worthless for the buyer of any product or service; ideal for the owners of flats let out on AirBnB perhaps. It's a bit like remembering who an estate agent works for when you’re buying a house: you must realise that the reviewer of a hospitality business often works for the business, promoting their services to you. Also, critical reviews are often blocked; I’ve had several refused by Trip Advisor especially, usually on seemingly spurious grounds of ‘not meeting their standards’.


This has led to a situation where real quality assessment of an accommodation business is quite a rarity, and business owners don’t really understand what their guests want. An element of the paying public must be content to pay for poor quality, but it is surely in everyone’s interest that simple standards - of cleanliness, comfort, and health and safety - are maintained. 


Demand for holiday accommodation may have been high in recent years, but there’s a recession on its way, mortgage rates are on the up, and people will have to be more careful about what they spend. Businesses that don’t meet expectations will be the first ones to suffer. 


There are a few businesses we’ve visited in the last couple of years that need to think about this.


Friday, 18 November 2022

Premier Inn, Dorchester

5 Pope Street, DT1 1GW


November 2022


 

A trip to Dorset involved an overnight stay, and, knowing that there is a very well-located PI there, that was the obvious choice. A £54 up front payment got us a double room for one night (postponable, but not cancellable); breakfast would have been extra, but we know good cafes in the town so didn’t bother with that. I have to say, it was good to stay in a PI again, after a few disappointing stays in independent establishments (see previous entries on my blog); for the first time in a few months we didn’t feel let down or ripped off staying away from home.


+++


Check-in was easy; they had my record on the computer and the receptionist gave us our key, before directing us to the lift to the fourth floor. All of the communal areas were spotless, if they have any walkers or other slightly grubby guests they are very good at cleaning up after them. 



+++


Entering our room the first thing I noticed was the desk, below a flat screen TV; a chair was provided should we wish to do some work or write some postcards. Our room at one establishment charging nearly four times what we paid here did not have this simple feature.  



+++


Adjacent to the desk was the standard PI wardrobe unit; hanging space in the middle, drawer below, tea and coffee one side and a stand-up, well lit dressing table (good for eye make-up, apparently) and hairdryer on the other. In one small space this had at least two features that same expensive room elsewhere hadn’t.



On the other side of the unit were a few coat hooks, again something that was missing in that expensive room; opposite them, a full length mirror, well placed to check your dress before you go out for the evening..  



+++


This unit was well placed opposite the bed; if you have a wardrobe on one or other side of the bed then one guest has to walk round the bed to get their stuff. PI rooms demonstrate good design; anyone planning to run a B&B should look at some to see how to do it. Certainly, some personalisation of the decor might be welcome, and independents are free to do that, but they should not miss out any of the basics.   



The bed itself was the usual PI king-size offering, with a comfortable mattress - certainly well up to the standards of the other places we’ve stayed this year (indeed, far better than at one). I must say the pillows were not quite to my liking, all four we had seemed to be quite thick and firm - usually PI provides one firm, one soft for each guest. 


Beside the bed, on one side was a table, on the other a small cabinet - well, table with shelf really. I don’t understand why they don’t provide a cabinet on both sides. I did note the lack of a Gideon bible, usually PI rooms have them; maybe a previous guest felt the need to take it. I like the idea of Gideon bibles: I know some people think it’s preposterous, but a bible in a room in a strange town can give comfort. Further, anyone who isn’t Christian can surely only justify their beliefs by undertaking an occasional study of Christian literature - and I write this as an atheist.  


+++


I was pleased to find the window opened to allow ventilation; beneath the window was a standard PI sofa. This gave us plenty of space to set out the few belongings we’d taken with us.  Later, at night, the room was warm, and that ventilation was valued; I do struggle with PI heating controls.


In the evening we did find the ceiling lights to be only just adequate. PI seems to have a thing for keeping lights dim; fortunately, there were good bedside lights, and a bright desk lamp too, as well as the lights on the dressing mirror.


We found the TV easy to operate, although when switched off (to standby) and switched on again it would always revert to channel 1. I don’t watch BBC1 so I find this frustrating; the channels were, however, set up to include all the Freeview ones I could think of, including radio. A freeview guide might be useful for any patrons who aren’t used to it. Also, the TV had been left with subtitles on - I would have expected that to be a checklist item for the staff when making up a room. 


+++


The bathroom was basic - small, no shaver point, the usual flip-flop plug in the basin (that more often than not leaks) and a fixed shower head over a bath. There were no grab rails for bath or shower users apart from ones on the bath itself; one on the wall above the bath would be helpful. The extractor fan outlet wasn’t 100% clean but it did show evidence of being cleaned in the past, which is more than I can say for some of the other places we’ve stayed recently.


The bathroom door wouldn’t stay ajar; it must have been slightly off-centre on its hinges, for if left open it gradually opened fully on its own accord. 


+++


Check out was easy; the receptionist just pointed us to the box where we could leave our key card. There was no administrative confusion or chaos.


+++


Overall, yes, this PI has faults. So did the independents we’ve stayed in recently; the things about this stay were the price and the facilities provided for that price. You struggle to beat a Premier Inn for predictable value; as I said earlier, those running independent businesses should look closely at the PI offering, and make sure they do at least that if they wish to charge any more than a chain hotel. 


Will we stay at the Dorchester PI again? Almost certainly. 


+++


A journey on South Western Railway

November 2022


 

I travel by train a lot; I’ve given up using a car - too stressful, too expensive. A trip to Dorchester gave me the somewhat dubious opportunity to try South Western Railway, a company that was already making eye-watering losses (£137m was reported in January 2020) before Covid (1). 


+++


I have used SWR and their predecessor, SWT, many times, but this was the first long distance trip since the pandemic. I say long distance - at two and a half hours from Waterloo to Dorchester South it takes longer than London to Leeds on LNER. And that’s what I will benchmark the experience against; and I’m afraid SWR don’t come out very well. For reference, the journeys involved the 11.35 from Waterloo to Weymouth on 10 November, and the 11.13 return on the 11th.


+++


Arriving at Waterloo on foot, we scanned the display boards which showed our train to be leaving from platform 15; a ten coach train, the ‘Front 5 coaches’ were for stations beyond Bournemouth. We negotiated the barriers at that platform, and started to walk along the platform. The carriages were not numbered! Neither was there a sign showing where the ‘front 5 coaches’ began. We walked what seemed like most of the way to Vauxhall and boarded, hoping that a display inside would confirm that the carriage would go to Dorchester. That was a false hope: the display in the carriage wasn’t working. Carriages on LNER trains have letters, and each has a destination on the side by the doors: why don’t SWR ones? 


+++


We selected seats by a table; there weren’t many of these, perhaps four tables in the whole carriage. Table seats are surely needed for long distance journeys; people need to be able to get their food and drink out onto a table to eat it. More table seats would surely make rail travel more enjoyable.  Unfortunately, the seats did not line up with the window, the one ‘back to the engine’ had a pillar in just the place any passenger would want to look to see the scenery. This is a common problem on modern trains; isn’t the opportunity to look out of the window, rather than focussing on the road ahead, a big selling point for rail travel? Strangely, I also noted that while the aisle, and middle, armrests could be raised, the window side one couldn’t be. 


+++


We’d struggled to find anywhere to buy snacks and drinks at Waterloo - Marks and Spencer opposite platform 5 is closed, signs indicate it is due to reopen next year. We found a small shop by platform 1 where we could by a bottle of wine, sandwiches, and water, but the range of options on offer was limited. There was no obvious place to buy tea and coffee (if we could carry it, with our luggage. The reason we had to look around before joining our train was that one thing absent on the train was any form of catering; this, on the one-time route of the Bournemouth Belle. No restaurant car. No buffet. No trolley. No vending machine. Not even a concession for an independent vendor to come on board and sell snacks and drinks over part of the route, a long stop midway for passengers to buy food and drink (as happened before refreshment cars were introduced in Victorian times) or vendors at intermediate stations selling food to passengers through the train windows (as happens in India). (That last one wouldn’t work because the windows don’t open on these trains…). Again, one of the selling points of rail travel is that you can relax at your seat. Travellers will want to eat. They are even encouraged to ‘keep hydrated’ sometimes. How can they do that if they can’t buy a bottle of water? Rail catering is an opportunity to generate additional income for SWR, but it doesn’t seem to care. It doesn’t seem to understand the difference between a suburban hop from Wandsworth Town to Barnes Bridge and a trip half way across England. It's no wonder it is losing money. I don’t know if SWR is used to being compared unfavourably to the Indian railway system, but it shows how far standards have fallen in the UK in recent years.


+++


Our tickets were checked somewhere around Winchester. I had half expected the conductor to confirm we were in the right part of the train for our destination; he didn’t. If I had asked I am sure he would have done. No other ticket checks took place, so a traveller from, say, Brockenhurst (where a significant number of students boarded) to Bournemouth lacking a ticket (or railcard) might not have been given the opportunity to assist with SWR’s finances.  


+++


The computerised indicators in our carriage remained blank until we reached Bournemouth; there were few announcements as to what the next station was. I presume most of the travellers on the route know it so well they do not need reminding where they are, but I can’t help thinking that occasional travellers would have appreciated working displays telling them what train they were on, which carriage they were in, and where the next stop was. 


After Bournemouth the display did come to life, displaying ‘Carriage 3 of 5’, and ‘the next station is Branksome’ - even long after we had passed that station.. It still didn’t tell us what the next station was. Clearly there is a problem, perhaps these displays are exceedingly unmanageable, or maybe the morale of the staff is so low that they can’t be bothered to operate them properly. Other rail companies get these things to work, admittedly with some occasional errors (Thameslink’s have recently started to indicate the train is in the opposite order to that it actually is, for instance, so the number of the carriage you are in is given incorrectly). If they aren’t working, shouldn’t clear announcements be given? Or should SWR perhaps revert to the old way of doing things, of having boards in each carriage, saying where that carriage will be stopping?

+++


The train was running around five minutes late by the time it reached Poole. This matter was unreported and no reason was given. This gives the impression that SWR, and its employees, do not care - and perhaps do not even notice - that their service is failing to keep to schedule. It does not give a good impression of the company, or of rail travel in general. Other companies do make announcements when trains are more than just a couple of minutes late. 


+++


Passing through Poole station, our experience might have been more memorable if we had been able to see the harbour, even if one of us had to lean forward to see around the pillar (previously mentioned). A wall blocked the view of Poole Harbour from the train in the station. Surely railings would have been a better idea here than a wall? Do railway management not understand the appeal of train travel is very much related to the ability to see the countryside through which the train is travelling?


+++


Before we arrived at Dorchester I took our rubbish off to find a bin. I could not find any under any of the seats (where they often are), there was one, poorly marked, in the vestibule at the end of the carriage beside the door. It's no wonder people leave their half-finished drinks on the tables or floors of trains when the presence of bins is so poorly advertised. Wouldn’t it help to have announcements to the tune of ‘when you leave the train can you please take all of your belongings, INCLUDING YOUR RUBBISH, with you ?


+++


I also used the loo on the train. I don’t recommend the experience, and managed to avoid having to on the return journey.The floor was wet, enough said? 


On the journey back I did notice that the door of the loo was stuck open, giving a view to all of its thoroughly unhygienic state. Haven’t SWR thought of fitting devices to the doors, springs basically, that will keep them closed? Sights and experiences like this do not make the occasional traveller warm to the idea of another long journey by train.


+++



For our return journey, we entered the rather cramped station building at Dorchester South - a modern structure that replaced rather nicer, Victorian buildings, when the line was electrified thirty or so years ago. Notable by their absence were printed timetables; the staff at the station have become so fed up with people asking for them that they have printed out the timetable for the line, and leave a copy in a folder on the booking office counter for people to browse or photograph - but not take away. Pocket timetables provide vital publicity for transport services, and are essential for those unable to access the internet. SWR are failing a huge number of people, and it is not surprising they are losing money. 


+++


Once again, the display panels in our carriage were not working properly. Between Dorchester and Southampton they were blank; then they stated ‘The next station is Dorchester South’. After Winchester this changed to ‘The next station is London Waterloo’, despite the train being required to stop at Woking. 


+++


A long journey on South Western Railway is, it seems. an experience to be endured, rather than enjoyed. It is not quite as unpleasant as having a tooth drilled at the dentist, but, if the dentist happened to be attractive, it's not far off.


Overall, I am unsure who is responsible for this situation. It seems that someone in authority (government holds the purse strings for rail companies, and of course they might in turn be dancing to the tune of the likes of the IPCC, the WEF and the CCP) does not believe that travel should be a pleasant experience; that transport is there for those who need it (like students going to college), rather than those who would just like to travel for recreational purposes - such as going to visit relatives. It all seems very totalitarian, but it is sad that we are now in an age where an ordinary person visiting family is something that the powers-that-be do not wish to encourage. 


+++


References


  1. https://www.bbc.co.uk/news/uk-england-51026397

 

Friday, 21 October 2022

The Whittling House, Alnmouth

Alnmouth - The Whittling House  

Northumberland Street, Alnmouth, NE66 2RA


October 2022


 

Alnmouth must be one of England’s prettiest villages: it’s up there with Finchingfield, Clovelly and Robin Hood's Bay. It's got a wide, sandy beach, a river, an old bridge, and buildings centuries old, many high up offering good views out over the coast or estuary. It's also easily seen by thousands of travellers a day, passing a mile or so away on the East Coast main railway, between Edinburgh and Newcastle. It even has its own station, but that’s in another village - Hipsburn. 


Between Hipsburn and Alnmouth lies the river Aln, and an ancient, narrow bridge over which cars, taxis and buses ferrying people into Alnmouth must travel slowly. I originally thought that this must be because of a weight restriction on the bridge; I am now not so sure. I think there might be some kind of ‘sanity warp’ there; once you cross the bridge you are expected to become stupid, and to accept poor service in businesses when you wouldn’t anywhere else. High prices and low standards seem to be problems with many businesses in Alnmouth, according to reviews; our experience was at The Whittling House, where we stayed for two nights.


I’d better put my cards on the table. The BnB rate we were being charged there, through Booking.com, was £200 a night for two people in a room with a king-sized bed. That’s three times what we paid in a small hotel in Essex back in March, which we felt provided a very good offering. We were hence expecting great things at The Whittling House. 


If you wonder how I came to that view, you should, of course, note that I used to co-own a 4 star BnB, accredited by Visit England. I like to think I know what to expect in guest accommodation.


***


After arriving by taxi around three thirty, we found check in to be a bit confusing. I spoke to a couple of members of staff before one knew what to do, going to find a senior person. After that member of staff was found, she led us up the not entirely impressive stairs to a room at the front of the building to the first floor. I say not entirely impressive: the carpet was quite worn, and not showing the degree of cleanliness I’d expect in an establishment charging £200 a night. It might be that their welcoming attitude to canine guests was a factor in the condition of the stair carpet. The stairwell was, perhaps, rather poky, with a fire door halfway up. 


The landing was somewhat dim, and almost cramped: there were no occasional tables or chairs, not even space for them. Entering the room beyond reminded me of listening to a budget on the radio many years ago, when Dennis Skinner MP cried ‘Is that it?’ after the chancellor had given a much shorter speech than expected.  It was probably not much more than four metres square (that’s just over a metre each way larger than the minimum required for a double room to get even a one star rating under Visit England’s assessment scheme), with a carpet similar to, but a little cleaner and less worn than, that on the stairs, a king size bed, and a huge TV screen on the opposite wall, above a flimsy table - right where a dressing table mirror should be. As I had expected, stylish pictures adorned the walls, and interesting books were on a shelf high up - somewhat out of reach of my 5 foot 4 inch tall partner, on top of a cupboard: tea and coffee stuff was on a tray therein. We were, we realised, expected to put the kettle on the floor, by a socket, to boil water for tea. The safety risks involved in that concerned me: people can trip over things on the floor, and things full of hot water can be nasty…


Further, the kettle was empty. I have heard folks say that a kettle in a BnB should be empty when you enter, for hygiene: those people have never spoken to a fire officer. A dry electric kettle, plugged in and switched on, can be spectacular: one on a carpeted floor probably calamitous. A fire is surely the last thing the proprietors want: that kettle should have had half an inch of clean water in it. (If guests don’t like that, they can always chuck it away; if they complain, the proprietor could do what I did once, and take an empty kettle into the back yard, and in front of the concerned guest, plug it in and let them watch what happens …)


The only thing in the room to sit on, other than the bed, was a sort of pouffe thing. Visit England used to recommend one chair for each guest, and a separate table; they also require a dressing table, with mirror, even to award one star. As it was, there was nowhere I might sit and dry my hair in front of a mirror, using the hairdryer provided. There was a narrow, oval-shaped full length mirror, tucked away in the corner, almost behind the curtain - just about adequate to check your clothes before going out somewhere.


The room had clearly been refurbished within the past year or two: it seemed a shame that those in charge of the design seemed to not know what customers of accommodation businesses look for. There were no drawers in which to put our socks and undies - only shelves in that cupboard, and they were mostly taken up with the tea and coffee stuff. There were no bedside cabinets, only large, perhaps ‘artistic’ blocks of wood - so not much space to put specs, glass of water, phone and book overnight. (There was also no Gideon bible - perhaps because there was no space for one; I wondered if guests might actually need a bit of comfort, after shelling out £200 for a night for that room …!)


After dark we, of course, needed the lights on. The inset spots in the ceiling, and the two bedside lamps, were not well placed to illuminate the inside of the cupboard where the tea and coffee were: it was a good job I had a torch with me, although, when not using it, I had to leave it on the windowsill - there was no space anywhere else. We also wanted to open a window - it was a touch warm, perhaps due to the log burners blazing in the rooms below. The windows were uPVC framed replacements for wooden sashes, only the top half opened. One window was tricky to open, the other wouldn’t at all. 


Puzzling over the lack of space, I noted that the radiator was in the wrong place: by the wall opposite the window, rather than under it. It wouldn’t surely have taken much to move it during the refurbishment, and would have given more options for furniture, perhaps a small chest where we could have put stuff and for making tea and coffee.


*** 


At the price I had expected a luxury ensuite, with a large bath, possibly a hot tub, and maybe a TV I could watch from the bath. That provided, basically half of the small room that was once between our room and the next, was only a little larger than the average Premier Inn bathroom, with a tiled shower that, strangely, had the drain at the end of the tray away from the shower fittings, beside the opening in the screen. There was no door to the shower enclosure. A consequence of this strange design must be occasional overflow, for the adjacent decor showed significant signs of damage. There were also no grab rails for use in, or when exiting from, the shower. 


There was also damaged plaster around the mirror above the basin: this was suspended by a chain from a single screw, so it could swing freely - and clearly, often did. The mirror was also too low for me to see the reflection of my face without stooping - and I’m not likely to have been the tallest customer they’ll ever see, I’m well under six foot. On the basin itself, the vintage-style taps looked good, but the hot one seemed to need to be turned the wrong way to what I expected - resulting in a few splashy moments when water came gushing out at a great rate when I expected it to stop. The shower head was also of vintage style: the water just came out vertically. That might be by design, to avoid damage to the adjacent decor, but I like shower water to come out at a bit of an angle.


Four containers - of soap, shampoo, conditioner and body lotion - were provided for us to use in the shower. They were all white, with quite small wording. I’ve never had to wear reading glasses in the shower before to check which container is which: I suspect the designers of these products have not yet reached the age when they need such things. What there wasn’t was a shelf in the shower to put the shampoo, conditioner, etc on when showering. 


Looking upwards in the ensuite I noted the extractor fan, complete with a goodly collection of dust, fluff and the like - debris left by previous customers. It takes only a couple of seconds to wave a hoover nozzle at the fan when doing a full clean: the cleaners may never have been told how important it is to do it.


Doing other things in the ensuite it became apparent that the loo seat wouldn’t stay in the up position of its own accord: you had to hold it up. Fortunately I have reasonably full use of both hands and arms, a man able only to use one would have a problem.  


One thing that was good in the room was the bed: firm, and with a mattress that has clearly not been in use for too long. The two different pillows did provide options for head comfort, and the duvet was large, and thick. If anything, it was too thick: the room was warm in the early half of the night (perhaps due to heat still convecting up from the log burners below); I struggled to sleep. 


In the morning I tried to open the curtains fully. I only then realised that the curtain pole was a couple of feet short: the curtains were quite heavy, so required quite some space when hanging open, and could not hang open and leave the window wholly unobstructed. 


***


Meals were of good quality, as they should have been, at the price. Breakfast was, of course, included. Dinner wasn’t, and a modest but excellent dinner, with a bottle of wine and a couple of whisky aperitifs (they didn’t have any dry sherry?) came to £116. Service was good, attentive but not intrusive. 


Breakfast service on one morning was good, the other very slow; the waitress clearly needed more training (she didn’t even write down our orders). The actual meal was good, as expected.


***


The most surreal moment during our stay was at check out. I asked for my bill: they couldn’t provide one. ‘It will be emailed to you’, the receptionist told me. (At time of writing I have yet to receive it.) I had given a credit card when checking in online to charge things to, so assumed the dinner I’d put on the room bill would be charged to that. I wasn’t happy about leaving and not knowing what had been charged, though - I vaguely recall something about it being a legal requirement on a business (for VAT reasons) to provide an itemised invoice if a customer asks for one, and I have had problems with things charged to my room at other hotels, in the past - but we had a taxi booked and seats on a train leaving the station at eleven. 


Perhaps fortunately (for them), the taxi was a few minutes late. I was fretting about where it was when the receptionist came out and told me I had to pay the £116 dinner bill now. They had a card reader there, ready, so I got my card out and did the honours - but the lasting impression this has left me with is that staff at the business don’t know what they are doing. 


I did later remember that the card I had defined at check-in might have gone through Booking.com, and maybe staff might be encouraged to charge customers directly, rather than recover charges through the website - to whom they may need to pay commission. The commission fees charged by Booking.com are, I believe, between 10% and 25%. 


***


I’ve flicked through a couple of other reviews on Tripadvisor and Booking.com since my stay and others have commented on some of the points I’ve raised - although perhaps no-one has gone into such detail. It's notable that nothing has been done since to address the issues they raised. Many reviews, especially on Booking.com, talk in glowing terms of the accommodation and meals provided: I find it hard to think that none of them were sent away without a printed copy of their bill, and they did not think twice about it: surely that is something most people expect when staying away somewhere?


If the Whittling House had charged us perhaps £100 per night I might not have felt as disappointed as I do. £200 is a high room rate: I am sure some people pay it, but you only have to look at other reviews to see that I am not alone in thinking they are charging too much. 


For a room rate of £200 we should, arguably, have had, over and above what we did have, in our room:

  • Two armchairs, and a small table

  • An in room folder containing instructions (for the coffee maker, for example), menus, local information and details on how to get in at night

  • A dressing table with a mirror, and power point adjacent for hairdryer

  • Bedside cabinets

  • A chest of drawers in which to put our clothes

  • A proper tea and coffee station

  • Low light lamps by the bed

  • Windows that both opened

  • A clock 

  • Curtains that opened back completely beyond the edge of the window

  • Lighting that illuminated the inside of the wardrobe/cupboard

  • A shower with grab handles for safety

  • A loo seat that stayed up 

  • An over-basin mirror at which I did not have to stoop to see my face in

  • Unblemished plasterwork in the ensuite

  • A bath

  • Maybe TV in the bathroom

  • A clean extractor fan in the bathroom

  • Toiletries I can identify when showering without needing to don my reading glasses

  • A shelf or basket in the shower for toiletries


I could go on. Irrespective of cost, I should have been provided with an itemised invoice when I asked for one (it is a legal requirement for VAT purposes); and my experience on this is not unique - I found another review, from a couple of months ago, on Tripadvisor where the customer had not been provided with an invoice. The problem at that time should have been acted upon and any recurrence prevented: the VAT man could be quite unsympathetic to this sort of failing. It is possible that issues - such as non working computer printers - are not being recorded or fixed properly.


It may be that, at some point in the past, the proprietors engaged interior designers to squeeze as many letting rooms into their property as possible, and these designers had little experience of the expectations of high-end travellers. That’s a mistake if you are playing at that end of the market: customers paying £200 a night expect plenty of space and room to relax. One or two of the problems - the invoicing, and the kettle - are basic and should be hugely embarrassing. 


The Whittling House, like many independent hospitality businesses these days, does not seem to be accredited in any way. This rather explains their mistakes. Once, businesses had to be inspected annually to get a rating before they could be advertised; the internet has done away with that, and poor quality is what we all get as a result. I’ve stayed in five other independent, unaccredited accommodation businesses in the last year: one was very good value (that one in Essex, which had lots of local competition from chain hotels), the other four - like the Whittling House - were not, for various reasons. 


There are people out there who will pay high prices for rubbish and walk around thinking they are better than anyone else because they pay high prices; they don’t realise they are being conned and laughed at, and are encouraging disreputable businesses to take advantage of the inexperienced. Those of us who do feel we are being overcharged need to call it out, and encourage overpricing businesses to change their ways. I’m not saying the proprietors of The Whittling House are deliberately ripping people off - I think there is a lot about the accommodation business they don’t know - but they must surely realise they are punching their luck at £200 a night.


The proprietors may well have experience mostly in the food side of the business and might be relatively new to accommodation; they should therefore, in my opinion, update themselves on Visit England’s standards (ref. 1), the Pink Book (ref. 2), and relevant legislation on matters such as invoicing (ref. 3)). They should also look at what the likes of Premier Inn provide, in rooms often less than half the price we paid, and improve on their staff training. They’ll need to be prepared to learn, and make changes. 


Would I stay again? Only if there are clear signs of improvement and more reasonable room rates.


References 


1. Visit England Guest Accomodation Quality Standards  https://www.visitenglandassessmentservices.com/wp-content/uploads/2019/04/Guest-Accommodation-Quality-Standards.pdf


2. The Pink Book: Legislation for Tourist Accomodation and Attractions, published by Visit Britain.  https://www.visitbritain.org/business-advice/buy-pink-book


3. Invoicing and taking payment from customers  https://www.gov.uk/invoicing-and-taking-payment-from-customers/invoices-what-they-must-include





Premier Inn, Slough Central South

  Slough - Premier Inn, Slough Central South  Windsor Road, Slough, SL1 2EL  April 2023   ‘ Come, friendly bombs, and fall on Slough, It isn...